Rookie Ironman Nutrition Analysis |
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by Kristin McCowan, MS I was very confident in my ironman nutrition plan; after all I have a Masters in Nutrition. I carefully calculated my caloric need in terms of carbohydrate and protein per kilogram of body weight, as well as hydration and electrolyte demands. Saturday’s dietary intake consisted of easily digestible and familiar foods and lots of water...and here is how my race day at IM USA went vs. what I had planned: Race Day Nutrition Analysis
Since the race I’ve concluded that I was over-hydrated at the start which forced me to take 3 pee breaks on the bike. Another mistake was consuming approx 30 oz. of Gatorade per hour. This amount along with 1 Gu and 1 Luna Bar were more carbohydrates than my body was able to absorb, resulting in GI distress. Luckily by mile 19 my system was cleared and I could run again. I also believe I was able to recover because I was over-hydrated at the beginning. I’ve also learned that you need to pay attention to how you are feeling and be willing to make adjustments. Kristin has a Masters in Nutrition and Health Promotion and a Certificate in Sport Nutrition from Simmons College. She has been a triathlete since 1999. For more information on her nutrition services call (508)494-7488 or email her at Kristin.mccowan@simmons.edu.
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