Have you ever tried to lose body fat with initial success but just struggle to keep the weight off long term? In this 2 part article we will discuss the physiological differences in losing body fat quickly, and slowly and what that means in regards to our individual goals. First of all, if you have not yet read the article on our website titled “How to Begin a Fat Loss Diet Plan” you should quickly read that before continuing to this one.
When we think of what it means to “lose weight” most of us have the desired goal of losing body fat while keeping, if not increasing, our muscle mass. With this in mind, if we were to eat too few calories (more than 500 calories under maintenance intake), our bodies will begin to take energy from not only our fat stores, but our force producing components of our muscles as well.
Because our bodies are constantly adapting to the stress of everyday life, being too low on calorie intake for an extended period of time (longer than 1 week) will cause our bodies to lower our energy consumption throughout the day in an effort to save energy; this can lead to metabolic syndrome – a condition which increases our risk for heart disease, stroke, and diabetes. Metabolic syndrome also exhibits insulin resistance and can cause our bodies to make every effort possible to conserve energy and preserve fat stores – leading to very “stubborn” areas of body fat (low back, low abs, and love handles) that can be increasingly difficult to get rid of as time goes on. This may sound contradictory but the most important aspect of losing weight is to make sure you are eating enough!
The strategy we should take to make sure we are eating enough and avoiding these negative health complications while preserving muscle mass and losing body fat is to take our calorie deficit nice and slow – no more than 500 calories below our BMR. Once we know our BMR, we can use the protein recommendations from the “How to Prevent the Age Related Loss of Muscle Mass (Sarcopenia)” and “Differences in Losing Body Weight With and Without Exercise” articles to find how much protein we should be eating to support our resistance training (at least 2.2grams protein per kg of body weight – 180lb or 81.6kg person would eat at least 180g protein per day). There has been recently published scientific data exhibiting a dose response relationship with protein (the more protein we eat, the more strength gains we get), however the full extent to the benefit of having more carbohydrates vs. protein under calorie restrictions requires further investigation. We will discuss this more in depth in future articles which will investigate nutrient intake for muscle growth – stay tuned for that but for now we should aim for at least 2.2g/kg body mass to lose body fat and keep muscle.
Part 2 of this article will discuss how to implement the information discussed above into your own diet plan created to meet your unique and individual goals.
References:
– Wilkinson, 2016
– Helms, 2022
– Antonio, 2018
– MacNaughton, 2016


